|15 oz of stale french bread||2 Tbs vanilla|
|4 cups milk||1 cup raisins|
|2 cups sugar||1 cup shredded coconut|
|1 stick butter, melted||1 cup chopped pecans|
|3 eggs||1 Tsp cinnamon|
|1 Tsp nutmeg|
Crumble bread and mix all ingredients (mixture should be very moist but not soupy).
Pour into a buttered 9″x12″ baking dish. Place in a non-preheated oven and bake
at 350 degrees for 1 hour and 15 minutes. Serve warm with whiskey sauce.
|1 stick butter, melted||1 1/2 cups powdered sugar|
|2 egg yolks||1/2 cup bourbon whiskey|
Combine butter and sugar over medium heat until all butter is absorbed. Remove
from heat and blend in egg yolks. Pour in bourbon to taste, stirring constantly.
Sauce will thicken as it cools. Serve warm over warm bread pudding.